Food eaten in almost all cuisines, used to make dishes including cannelloni, fondue, gratin, Welsh rarebit or served as part of a ploughman's lunch
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Related clues
- 'Next, sprinkle some ___ (cheddar, e.g.) that will melt when cooked and give your burrito that gooey pull!'
- Food rolled down a hill in an event held annually in Gloucester; or, a disc used in table skittles
- Swiss or Edam
- Pecorino or manchego
- Food loved by turophiles, aged by affineurs and sold in fromageries; or, the receptacle of a thistle-head
Possible answers
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