Food item whose name is derived from the French for 'twice-cooked'
Let's find possible answers to "Food item whose name is derived from the French for 'twice-cooked'" crossword clue. First of all, we will look for a few extra hints for this entry: Food item whose name is derived from the French for 'twice-cooked'. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Shortbread, custard cream, hobnob or ginger nut, a baked food with varying degrees of 'dunkability'
- Pale brown colour
- From the Old French for 'twice-cooked' due to an original twofold process of baking and drying in a slow oven, a small unleavened cake, such as a cookie or a shortbread round
- Dog __; treat for Fido
- Shortbread
Possible answers
- B
- I
- S
- C
- U
- I
- T