Forming part of spring's bounty for foragers and chefs and used for pesto, butter and velouté, a distinctively-scented woodland plant also called wild garlic
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Related clues
- Also known as wild garlic, a forager's plant with a distinctive scent often growing plentifully in blankets with bluebells from late April to May
- Wild garlic forming carpets of star-shaped white flowers and lily-of-the-valley-like leaves over riverbanks and woodlands that is often foraged in the spring
- Ran out of moss making a smelly plant
- Eurasian woodland plant also called buckrams and wild garlic
- Wild or broad-leaved garlic
Possible answers
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