French culinary term, from 'brown, russet', for cooked butter and flour used as a thickener for sauces
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Related clues
- Family name of the chefs Albert, Michel Sr, Michel Jr, Alain and Emily
- Albert __, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
- Fat and flour mixture as a basis for sauces
- Mixture of equal quantities of butter and flour cooked together, used as a basis for sauces
- Fat/flour mixture
Possible answers
- R
- O
- U
- X