French culinary term, from 'brown, russet', for cooked butter and flour used as a thickener for sauces
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Related clues
- Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
- A mixture of fat and flour used as a basis for sauces
- Butter-and-flour thickener for sauce
- Cooking thickener
- Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
Possible answers
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- X