French sauce made with egg yolks, lemon juice and shallots
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Related clues
- Sauce made with white wine, tarragon and shallots
- Rich sauce made from egg yolks, wine vinegar and butter
- Rich French sauce based on Hollandaise, said to have been invented by chef Jean-Louis Françoise-Collinet in 1836
- Sort of sauce
- Sauce made from egg yolks, lemon juice, butter, shallots, herbs, and seasoning
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