French-style miniature posy of bay, chervil, parsley and thyme, used to impart subtle herbal flavours to stews and other dishes, often with wine
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Related clues
- Herbs in a small bag used in cooking
- A bunch of herbs tied together and used for flavouring soups and stews
- One gathers from the herb garden that the smell of Chardonnay produces a grin (7,5)
- Small bag of herbs — quaint brogue (anag)
- A bunch of herbs tied together and used for flavouring soups, stews, etc
Possible answers
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