Global Clue

French word for a chef or cook specialising in pâte brisée, à choux, feuilletée, sablée, sucrée and all other doughs forming the basis of delicacies including chouquettes, galettes, mille-fe

Let's find possible answers to "French word for a chef or cook specialising in pâte brisée, à choux, feuilletée, sablée, sucrée and all other doughs forming the basis of delicacies including chouquettes, galettes, mille-fe" crossword clue. First of all, we will look for a few extra hints for this entry: French word for a chef or cook specialising in pâte brisée, à choux, feuilletée, sablée, sucrée and all other doughs forming the basis of delicacies including chouquettes, galettes, mille-fe. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.