French word for a cooked mixture of flour and butter as the base of many sauces
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Related clues
- Mixture of equal quantities of butter and flour cooked together, used as a basis for sauces
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- Fat and flour mixture as a basis for sauces
- Michel ---, English-French chef who owns London restaurant Le Gavroche
- Former MasterChef: The Professionals judge who took over his father and uncle's three-Michelin starred restaurant Le Gavroche in 1991
Possible answers
- R
- O
- U
- X