French word for a mixture of chocolate and cream used to make truffles or to enrobe cakes
Let's find possible answers to "French word for a mixture of chocolate and cream used to make truffles or to enrobe cakes" crossword clue. First of all, we will look for a few extra hints for this entry: French word for a mixture of chocolate and cream used to make truffles or to enrobe cakes. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Smooth mixture of equal parts chocolate and cream heated and stirred together, used in cakes and confectionery
- Whipped filling of chocolate and cream, used in cakes and confectionery, named from the French word for 'jowl'
- Word, from 'jaws' and a furious French pastry chef's yell of 'dunce, fool, idiot', for a rich glossy emulsion of cocoa cream to make a truffle, enrobe a cake or fill a bonbon
- Mixture of chocolate and cream used for truffles, French bonbons and cakes
- Culinary blend of chocolate and cream
Possible answers
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