From French for 'white', a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
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Related clues
- From 'white' or 'to whiten', to scald almonds to remove skins; to immerse vegetables in boiling water; to turn pale with fear; or, a gardener's method for keeping celery pale
- Scald quickly in boiling water
- Remove the colour from
- Briefly immerse vegetables in boiling water
- Partly cook (vegetables) before freezing
Possible answers
- B
- L
- A
- N
- C
- H