From Hindi for 'hot mixture', a warming blend of ground cardamom, cinnamon, cloves, coriander, cumin, fennel seeds, nutmeg, peppercorns, star anise and other aromatic spices, used extensively in Indian cuisine
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Related clues
- Aromatic blend of ground spices extensively used in curries
- Spice mixture used in Indian cooking
- Mixture of spices – coriander, cumin, cloves, cinnamon, chillies, etc – used in Indian dishes
- Mixture of spices used in Indian cuisine
- Aromatic spice mix used in Indian cuisine, typically including cloves, cumin, coriander etc.
Possible answers
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