From Italian for 'sheep', hard cheese made from ewes’ milk
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Related clues
- Hard cheese from Italy made from sheep's milk
- Italian cheese made from ewe's milk
- Sharp Italian cheese
- Italian cheese named for its ovine milk source, the ewe – a Roman soldier's staple and modern cook's saltier alternative to Parmesan
- General italian name for a family of hard, salty cheeses made from ewes milk especially when from Sardinia, served grated over pasta
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