From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
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Related clues
- Spread made with black olives, capers, and anchovies
- Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
- Savoury paste in Provençal cuisine made with capers, black olives and anchovies
- A savoury paste made from black olives, capers and anchovies
- Provenal paste made from black olives
Possible answers
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