From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
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Related clues
- Savoury paste in Provençal cuisine made with capers, black olives and anchovies
- From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
- Provencal savoury paste made from black olives
- Provençal capers spread
- Provenal paste made from black olives
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