From 'purée', for the freshly grated apples in Bircher's original 'Apfeldiätspeise', a breakfast dish of rolled oats with dried fruit and nuts
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Related clues
- Mixture of rolled oats, nuts and fruit
- Breakfast mix created around 1900 by a Swiss medic
- Breakfast dish that is a mixture of rolled oats, dried or fresh fruit and nuts
- Breakfast food
- 'Little mash, mush, purée' first, now a granola-like breakfast cereal of nuts, rolled oats and raisins, say, to keep one sustained throughout the day
Possible answers
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