From 'round loaf of bread' or 'small cake', name given to ravioli-like pasta parcels of porcini, pumpkin, ricotta, sage, spinach or other food
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Related clues
- Stuffed Italian pasta variety commonly prepared di parma or di zucca; literally, 'little cakes'
- From the Italian meaning 'round loaves' or 'small cakes, fritters', pasta parcels stuffed with ricotta, sage, spinach, squash and such like
- Carla's surname on 'Cheers'
- Variety of ravioli-like pasta served en brodo (in broth)
- Ravioli-like pasta parcels
Possible answers
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