From 'round loaf of bread' or 'small cake', name given to ravioli-like pasta parcels of porcini, pumpkin, ricotta, sage, spinach or other food
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Related clues
- Ravioli-like pasta dish typically made with ingredients such as ricotta, ceps, grated parmigiano, melted butter or spinach
- Stuffed Italian pasta variety commonly prepared di parma or di zucca; literally, 'little cakes'
- Variety of ravioli-like pasta served en brodo (in broth)
- Carla's surname on "Cheers"
- From 'round loaf of bread' and 'small cake, fritter', a variety of ravioli-like pasta stuffed with a mixture of sage, spinach or squash with ricotta
Possible answers
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