From the French for 'cow', a spruce-bound French or Swiss soft creamy cheese whose name is given to a pavlova-like pudding
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Related clues
- Dessert layering fruit and cream between crunchy meringue rings
- Variety of creamy cow's milk cheese made in France or Switzerland also the name of a French dessert based on meringue Chantilly creme and fruit
- The usual packaging of this cow's milk cheese from the Jura mountains is effectively a spruce wood bucket
Possible answers
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