From the French meaning 'blossom', an ingredient derived from milled grain, traditionally used to make galette des rois or king cake for Twelfth Night
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Related clues
- Ingredient used in baking
- Finely-powdered wheat
- From a homophonic word for a bloom, in the sense 'the best part', the name given to 'the finest quality of ground wheat', aka milled grain, for making bread, cakes or pastry
- Ground meal of wheat or other cereal grains, used in cooking and baking
- Baking mainstay
Possible answers
- F
- L
- O
- U
- R