General name for a dish of varying ingredients traditionally prepared in a wok using techniques chao or bao
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Related clues
- Chop suey, chow mein or other dish of meat, tofu or veggies cooked rapidly in a very hot wok
- Dish of vegetables, tofu etc, cooked rapidly in a wok
- Dish of ingredients cooked quickly in a wok, such as pad thai or chow mein
- A dish of small pieces of meat or vegetables cooked rapidly in a wok or frying pan over a high heat
- Wok dish that often contains Bok choy, Baby corn, Bean sprouts, and Snap peas (Hyph.)
Possible answers
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- T
- I
- R
- F
- R
- Y