Glaze, icing, sauce or filling for pastries made from chocolate and cream, named from the French word for "jowl"
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Related clues
- Rich chocolate cream
- Chocolate and cream mixture used in the culinary process of enrobing
- Smooth mixture of equal parts chocolate and cream heated and stirred together, used in cakes and confectionery
- Chocolate-and-cream confectionery filling
- Whipped filling of chocolate and cream, used in cakes and confectionery, named from the French word for 'jowl'
Possible answers
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- A
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- E