Glaze, icing, sauce or filling for pastries made from chocolate and cream, named from the French word for "jowl"
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Related clues
- Culinary blend of chocolate and cream
- Mixture of chocolate and cream used for truffles, French bonbons and cakes
- Cake filling
- Chocolate truffle filling
- Word, from 'jaws' and a furious French pastry chef's yell of 'dunce, fool, idiot', for a rich glossy emulsion of cocoa cream to make a truffle, enrobe a cake or fill a bonbon
Possible answers
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