Ground almond and sugar paste used to top an Easter simnel cake.
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Related clues
- Sugary paste of ground almonds that is rolled thin to coat an apricot jam-covered Christmas cake; or, a bite-sized bonne bouche, delicacy, fancy or fruit-shaped fondant made of said amygdalate confection
- Sweet paste made with ground almonds, sugar etc
- Almond-based paste
- Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
- Almond paste used to coat cakes
Possible answers
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