Ground or rolled in quills, an aromatic spice used to flavour foods including French toast, apfelstrudel, poached pears or golden turmeric latte
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Related clues
- Spice made from bark
- Sri Lanka export
- Quilled or powdered aromatic 'sweetwood' once traded along ancient spice routes, today commonly used to flavour buns, masala chai, snickerdoodles and swirly pastries
- Spice derived from the bark of a tree native to Sri Lanka used to flavour Chelsea buns, arlettes or porridge
- Finnish korvapuusti ('slap on the ear') are types of what bun?
Possible answers
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- I
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- N
- A
- M
- O
- N