Hand-picked stigmas of a species of crocus, used as a spice to flavour bouillabaisse, paella and risotto
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Related clues
- Old world plant whose dried stigmas are used to flavour food
- Dried stigmas of an Old World crocus used to flavour or colour food
- World's most expensive spice
- Used to flavour bouillabaisse, paella, and a type of Cornish tea bread, dried red stigmas of a purple autumn crocus which is the world's most expensive spice
- Spice from a crocus
Possible answers
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- A
- F
- F
- R
- O
- N