Hard pungent Italian cheese made with ewes' milk, similar to Parmesan and the Spanish Manchego
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Related clues
- General italian name for a family of hard, salty cheeses made from ewes milk especially when from Sardinia, served grated over pasta
- Cheese whose name comes from the Italian for "sheep"
- Italian cheese named for its ovine milk source, the ewe – a Roman soldier's staple and modern cook's saltier alternative to Parmesan
- Italian sheep's cheese
- Italian cheese made from ewe's milk
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