Hard, white grains obtained from the cassava plant and used in puddings
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Related clues
- Granular starchy substance obtained from cassava root, used as a thickening agent in puddings, sauces etc.
- Starchy substance used to make puddings
- Starchy substance extracted from the roots of a cassava plant
- Starchy substance obtained from cassava root, used in cooking as a thickening agent
- Food whose name comes from the Tupi language of South America
Possible answers
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