In Japanese cookery, a dish of meat basted with soy sauce and rice wine and broiled over an open fire
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Related clues
- Style of Japanese cookery in which foods are basted with soy sauce and rice wine and broiled or roasted
- Chicken ___ (Japanese dish with a sweet glaze)
- Japanese dish made with soy sauce and rice wine and broiled over an open fire
- Japanese restaurant staple
- In Japanese cookery, meat or fish glazed with soy sauce and grilled
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