In Japanese cookery, a dish of meat basted with soy sauce and rice wine and broiled over an open fire
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Related clues
- Japanese restaurant staple
- A Japanese dish of shellfish or meat marinated in a soy sauce and grilled
- Style of Japanese cookery in which foods are basted with soy sauce and rice wine and grilled over an open fire
- Asian cooking technique of grilling foods marinated in a soy-sauce mix
- Style of Japanese cookery in which foods are basted with soy sauce and rice wine and broiled or roasted
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