In Japanese cookery, meat or fish glazed with soy sauce and grilled
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Related clues
- Style of Japanese cookery in which foods are basted with soy sauce and rice wine and broiled or roasted
- Style of Japanese cookery in which foods are basted with soy sauce and rice wine and grilled
- Cooking technique with soy sauce and rice spirit
- A Japanese dish of shellfish or meat marinated in a soy sauce and grilled
- Japanese dish of salmon, tuna or chicken marinated in soy sauce, mirin, honey, ginger...
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