In Tunisian cookery, a hot paste with chillis served with couscous
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Related clues
- Chili paste native to the Maghreb
- A hot paste made from chillis, spices and olive oil, used in N African cuisine
- A hot paste used in north African cookery
- Fiery N African paste or sauce of peppers, dried red chillies caraway plus others
- Traditional Maghrebi paste of red chillies pounded with garlic, rose petals, spices ...
Possible answers
- H
- A
- R
- I
- S
- S
- A