Ingredient derived from roasted, ground cacao beans, used for recipes including mousse, Sachertorte, marquise and truffles
Let's find possible answers to "Ingredient derived from roasted, ground cacao beans, used for recipes including mousse, Sachertorte, marquise and truffles" crossword clue. First of all, we will look for a few extra hints for this entry: Ingredient derived from roasted, ground cacao beans, used for recipes including mousse, Sachertorte, marquise and truffles. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Milky Way, for one
- Colour of a Labrador other than black or yellow; food such as Bournville; or, linked with 'box' for a description of a pretty cottage or pastoral painting
- Did you know? The Mayans were the first to make hot ___ (winter beverage), in which the heat came from chili peppers not temperature
- Center of a Tootsie Pop
- Willy Wonka specialty
Possible answers
- C
- H
- O
- C
- O
- L
- A
- T
- E