Ingredient derived from roasted, ground cacao beans, used for recipes including mousse, Sachertorte, marquise and truffles
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Related clues
- Food made from cacao
- Sweet food formed into bars or hot drinks
- Colour of a Labrador other than black or yellow; food such as Bournville; or, linked with 'box' for a description of a pretty cottage or pastoral painting
- Tasty treat turns out to be a cool cheat
- From cacao bean to wrapped bar, a universally esteemed food, such as the couverture variety for enrobing and ganache, or the Italian gianduja sort blended with noisette paste
Possible answers
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