It comes from the Japanese words for "slice" and "broil"
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Related clues
- Japanese dish of thinly sliced meat, fried rapidly with vegetables and sauce
- Japanese dish of thinly-sliced beef cooked with vegetables in a sweet soy sauce, usually at the table
- Japanese dish consisting of thinly sliced meat, vegetables and seasoning
- Japanese entree
- Japanese dish consisting of thinly sliced meat, vegetables and seasonings
Possible answers
- S
- U
- K
- I
- Y
- A
- K
- I