It comes from the Japanese words for "slice" and "broil"
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Related clues
- A Japanese dish consisting of very thinly sliced beef with vegetables and seasonings usually cooked at the table.
- Japanese meat dish
- Japanese dish of thinly-sliced beef cooked with vegetables in a sweet soy sauce, usually at the table
- Japanese dish served nabemono style
- Japanese dish of thinly sliced beef
Possible answers
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- Y
- A
- K
- I