Italian province in Emilia-Romagna noted for its culinary specialities including prosciutto, cheese, bocca di dama (lemon and almond cake) and violet candies
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Related clues
- Province in the Emilia-Romagna region of Italy with culinary specialities including prosciutto, aged Parmigiano Reggiano cheese and Lambrusco
- Prosciutto di __
- ___ violet, flower often crystallised
- Prosciutto di ___, type of meat that can be served with melon
- Town in the Emilia-Romagna region of Italy noted for its local cheese and prosciutto
Possible answers
- P
- A
- R
- M
- A