Italian salted and air-cured ham, often eaten raw
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Related clues
- Italian ham
- Italian uncooked dry-cured ham, usually thinly-sliced
- Cured Italian ham usually served as an antipasto whose name literally means "dried beforehand"
- Cured ham from Italy, often served as an hors d'oeuvre
- If you ask for this foodstuff in Italy, you should add 'crudo' to avoid possible disappointment
Possible answers
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