Italian term for pasta or risotto made with spring vegetables such as peas, broad beans and asparagus
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Related clues
- Made with lightly sauteed spring vegetables
- Made with spring vegetables (of a pasta sauce)
- Botticelli painting or one of Vivaldi's Four Seasons
- Italian for spring
- Italian word meaning 'spring' used to describe a dish of pasta or arborio rice with seasonal vegetables such as peas, broad beans and asparagus
Possible answers
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- A