Italian term for pasta or risotto made with spring vegetables such as peas, broad beans and asparagus
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Related clues
- Made with spring vegetables (of a pasta sauce)
- Of pasta dishes, prepared with an assortment of lightly cooked spring vegetables
- Of pasta dishes, garnished with lightly cooked spring vegetables such as peas, asparagus and broccoli
- Italian for spring
- Botticelli painting featuring Venus, the nymph Chloris and the Roman goddess Flora who she transforms into
Possible answers
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- A