Italian term for pasta or risotto made with spring vegetables such as peas, broad beans and asparagus
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Related clues
- Italian word meaning 'spring' used to describe a dish of pasta or arborio rice with seasonal vegetables such as peas, broad beans and asparagus
- La ____, first concerto of The Four Seasons
- Of pasta dishes, prepared with an assortment of lightly cooked spring vegetables
- Prepared with minced vegetables
- Pasta ___ (with vegetables)
Possible answers
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