Japanese citrus fruit used to add aroma to seafood and soba dishes
Let's find possible answers to "Japanese citrus fruit used to add aroma to seafood and soba dishes" crossword clue. First of all, we will look for a few extra hints for this entry: Japanese citrus fruit used to add aroma to seafood and soba dishes. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Citrus hybrid used in Japanese cuisine
- Citrus whose juice is used in Asian cuisine
- Yellow citrus fruit used in Japanese cuisine
- Japanese citrus said to combine notes of grapefruit, lemon, lime and mandarin, used to flavour ponzu
- Hybrid citrus fruit with juice used in Japanese recipes such as the condiment ponzu sauce
Possible answers
- Y
- U
- Z
- U