Japanese rice wine sweeter and less alcoholic than sake, used in making sauces such as teriyaki and sukiyaki
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Related clues
- Japanese rice wine, sweeter and less alcoholic than sake, used in dishes such as teriyaki
- Rice wine, sweeter and less alcoholic than sake, commonly used in Japanese cookery
- Sweetened sake or rice wine that can be blended with soy sauce to create teryaki-style dishes/marinades
- Sweet sake
- Rice wine used in tare sauce
Possible answers
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