Japanese sauce combining citrusy, salty, sweet, umami and 'punchy smack-popping vinegar' notes
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Related clues
- Citrusy sauce in Japanese cuisine
- Tart Japanese sauce
- From the Japanese for 'smack, pop, vinegar', a citrus-based condiment or dipping sauce
- Japanese condiment or dipping sauce of kombu, mirin, rice vinegar, soy and yuzu or other citrus juice
- Umami sauce flavoured with yuzu and other Japanese citrus fruits
Possible answers
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