Lemony spice derived from a plant related to cashew, mango and pistachio, used in Middle Eastern and Mediterranean cooking
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Related clues
- Tangy red-colored spice that is used in the Middle Eastern spice mix za'atar (anagram of 'musca')
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- Tangy crimson spice made from the dried fruits of plants of the genus Rhus
- ''Poison'' shrub
Possible answers
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- A
- C