Light fluffy dish made by adding stiffly beaten egg whites to a roux and savoury or sweet flavouring ingredients
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Related clues
- A dish of egg whites whisked with cheese, chocolate, lemon or salmon, whose name, from French for 'blow, breath, inflate', encapsulates its characteristic light airy fluffiness
- Spongy baked dish
- Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
- Light dish whose name means 'blown' in French
- Delicate dessert
Possible answers
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