Log-growing mushroom often used in oriental cuisine
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Related clues
- Mushroom cultivated in Japan and China on logs
- Kind of mushroom used widely in Oriental cookery
- Edible dark-coloured Asian mushroom grown on fallen timber; Lentinus edodes
- Edible mushroom widely used in oriental cookery
- An edible mushroom native to East Asia that grows on the decaying wood of deciduous trees
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