Long thin white mushroom used in Japanese cuisine
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Related clues
- Mushroom in kitchens
- Slender Japanese mushroom
- Long, thin mushroom in Japanese cuisine
- White edible mushroom with a small cap and long slender stem, native to Japan; Flammulina velutipes
- Variety of edible Japanese mushroom growing in clumps, served with foods such as miso broth, tofu, udon noodles, spring onions, pak choi etc
Possible answers
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