Long white radish used especially in eastern cooking; from Hindi, 'root'
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Related clues
- Large mild-tasting white radish (Raphanus sativus longipinnatus) also called daikon
- Long white carrot-shaped root of Asia and East Africa
- Large white carrot-shaped variety of radish used in Asian cuisine, also called daikon
- I loom (anag.) – long white radish
- Long white radish of East Asia also called daikon
Possible answers
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- I