Louis, French chemist and microbiologist who originated the process of sterilising foodstuffs by heating
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Related clues
- Scientist who discovered the role of microorganisms in fermentation
- French bacteriologist who developed an anthrax vaccine
- Louis —; French microbiologist whose experiments led him to develop several vaccines and a method of food preservation
- Chemist who invented a process of heat-treating food
- Discoverer of the principles of vaccination
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