Marie-Antoine, French chef who was a pioneer of grande cuisine in the early 19th century
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Related clues
- Famous French chef
- Marie-Antoine __, French chef regarded as the founder of haute cuisine who died in 1833
- Marie Antonin, French chef regarded as the founder of haute cuisine
- Lent, in Lille
- Self-styled 'Palladio of patisserie' who advanced haute cuisine, illustrated his own cookery-books and created pièces montées
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