Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
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Related clues
- Michel ---, English-French chef who owns London restaurant Le Gavroche
- Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
- Component of béchamel sauce
- A mixture of butter and flour heated together that is used in making sauces and soups
- Mixture of flour and butter used as the basis for various sauces
Possible answers
- R
- O
- U
- X