Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
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Related clues
- Sauce mixture
- Surname of French brothers Albert and Michel, who opened Le Gavroche restaurant in 1967
- Floury mixture used as thickener
- A mixture of butter and flour heated together that is used in making sauces and soups
- Albert __, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
Possible answers
- R
- O
- U
- X