Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
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Related clues
- Michel Albert, chef who was a judge on TV cooking show MasterChef: The Professionals
- Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
- Fat and flour mixture as a basis for sauces
- Butter-and-flour mixture
- Michelin-starred restaurateurs Albert and Michel
Possible answers
- R
- O
- U
- X