Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
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Related clues
- Albert and Michel ____ opened the Waterside Inn, the first restaurant in Bray, Berkshire, to win three Michelin stars
- Base for sauces
- Component of three of the five French "mother sauces"
- French word for a cooked mixture of flour and butter as the base of many sauces
- Albert —, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
Possible answers
- R
- O
- U
- X