Mixture of fat and flour, used as a thickener
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Related clues
- A mixture of fat and flour, used as a basis for sauces
- Component of béchamel sauce
- Albert and Michel ____ opened the Waterside Inn, the first restaurant in Bray, Berkshire, to win three Michelin stars
- A mixture of wheat flour and fat used as the thickening agent in several classical French sauces
- Cooked mixture of flour and butter as the basis of a sauce
Possible answers
- R
- O
- U
- X