Mixture of flour and butter used as the basis for various sauces
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Related clues
- Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
- A mixture of wheat flour and fat used as the thickening agent in several classical French sauces
- Béchamel base
- Albert —, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
- A mixture of fat and flour used as a basis for sauces
Possible answers
- R
- O
- U
- X