Mixture of flour and butter used as the basis for various sauces
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Related clues
- Fat and flour mixture for sauces
- Family name of the chefs Albert, Michel Sr, Michel Jr, Alain and Emily
- Mixture of fat and flour used as basis for sauces
- Albert __, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
- Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
Possible answers
- R
- O
- U
- X