Mixture of flour and butter used as the basis for various sauces
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Related clues
- Mixture of flour and fat used as the thickening agent in several classical French sauces
- Former MasterChef: The Professionals judge who took over his father and uncle's three-Michelin starred restaurant Le Gavroche in 1991
- Basis for sauces
- A mixture of fat and flour used as a basis for sauces
- Michel _ Jr, Michelin-starred chef
Possible answers
- R
- O
- U
- X