Moroccan stew cooked in a pot with a conical lid
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Related clues
- Clay North African cooking vessel consisting of a shallow rimmed dish with a high conical lid, associated especially with Morocco
- Moroccan dish named after the pot in which it is served
- North African stew made with vegetables, olives, lemon and spices
- Moroccan stew
- Moroccan stew, often served with couscous
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