Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
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Related clues
- Almond paste which is a central ingredient in the German fruited bread stollen
- Layer between fruit cake and icing
- Ground almond paste
- Sweet almond paste used in confectionery
- Sugary paste of ground almonds that is rolled thin to coat an apricot jam-covered Christmas cake; or, a bite-sized bonne bouche, delicacy, fancy or fruit-shaped fondant made of said amygdalate confection
Possible answers
- M
- A
- R
- Z
- I
- P
- A
- N