North African stew made with vegetables, olives, lemon and spices
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Related clues
- Moroccan stew with various spices, apricots/prunes and almonds, or the clay pot in which it is slow-cooked
- North African cooking dish
- Slow-simmered stew of northwest Africa
- Eating (anag) — Moroccan spiced stew
- Qidra (using butter) and muqawlli (using olive oil) are two styles of preparing what North African dish?
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