Nut-like kernel ground and used to flavour marzipan, amaretto or amaretti or the traditional Viennese Christmas biscuits vanillekipferi
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Related clues
- Marzipan base
- Drupe fruit with a tear drop-like shape veritably blossoming in the brain's emotional centre, providing the signature note for culinary delights from amaretto, Bakewell tarts, biscotti and frangipane to macarons, marzipan and pralines
- An oval edible nutlike seed that is ground as an ingredient in macaroons
- Nut-like fruit
- Marzipan flavour
Possible answers
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