Nut-like kernels used to flavour Italian specialities including biscotti or amaretti di Saronno that may also be blanched, hickory-smoked, flaked or sugared
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Related clues
- Oval, edible seeds of a tree
- Nut-like seeds of a tree in the genus Prunus that are often sugared for wedding favours or ground to make marzipan fruits or decorations for simnel cakes
- Nuts with a high water footprint
- Sugared nuts
- Nut-like kernels ground to make marzipan, praline, nougat, macaroons or to thicken romesco sauce
Possible answers
- A
- L
- M
- O
- N
- D
- S